Discover the story behind some of the many unique European products and find out more about the quality, tradition and diversity of Europe’s agricultural products and foodstuffs.
In the European Union, one of our most enriching characteristics can be attributed to the diversity that exists between one Member State and the next and from one geographical region to another. This variety is embodied in the cultural aspects of our 28 individual countries.
Production techniques can often be traced back over centuries where methods have been handed down from generation to generation, ensuring that they remain of the highest calibre and that quality never falters.
The uniqueness of the geography in which these products are found is reflected in the final product and caters for their irreplaceable properties.
A wealth of flavours awaits.